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Lin Jiang Tangyuan (Minqin Yuan Branch)

小吃快餐 · ⭐ 3.5

No. 2 Yulin Street

Dishes

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  Dry-Mixed Dumplings

  Dry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Fresh Pepper Beef

  A Chinese dish featuring fresh green peppers and tender beef, stir-fried quickly to retain the meat's tenderness and the pepper's freshness.
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  Ginkgo Chicken Soup

  A nourishing soup made by slow-cooking chicken and ginkgo nuts with ginger and goji berries, resulting in a clear, savory broth.
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  Spicy Red Soup Dumplings

  Spicy red soup dumplings are a classic Sichuan snack, featuring hand-made wrappers filled with pork and served in a fiery broth seasoned with chili oil, Sichuan peppercorns, and garlic.
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  Mingyuan Grape Flavor

  A grape-flavored carbonated beverage made with natural grape extracts, offering a refreshing and sweet taste.
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  Old Chengdu Noodles with Spiced Sauce

  Old Chengdu mixed sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Serve with cucumber ribbons and bean sprouts for added texture.
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  Cordyceps Chicken Soup Dumplings

  Delicate dumplings filled with savory meat, served in a nourishing broth infused with cordyceps and chicken essence.
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  Shrimp and Chicken Soup Dumplings

  A dish featuring shrimp and chicken soup filling in delicate dumpling wrappers, steamed or boiled to perfection.

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