Xiju Hui · Seafood Abalone Chicken Hot Pot (Formerly Xishi Gun Store)
火锅 · ⭐ 4.7
No. 365-1 Yanjiang Zhong Road, Ground Floor (opposite Yangguang Tiandi)
Dishes
Foie Gras Ice Cream BrickA creative fusion dish featuring foie gras mousse, vanilla ice cream, and caramelized crunch, served in a golden brick shape for a luxurious cold-hot contrast.
Signature Prime Beef PlatterPremium prime beef cuts including sirloin and brisket, lightly marinated and grilled over charcoal to preserve natural flavor.
Thai Shrimp ChipsThai shrimp chips are made from shrimp paste and fried into crispy, savory snacks with a delicate seafood flavor.
Deep Sea OysterFresh deep-sea oysters steamed with garlic, butter, and white wine, served with chopped scallions for a rich, savory flavor.
Australian Premium Beef PlateAustralian premium beef plate, tender and flavorful, marinated and slow-cooked before grilling to perfection.
Australian Spiny Lobster (Small Lobster)Fresh Australian spiny lobster, steamed or boiled to preserve its natural sweetness, served with ginger-scallion sauce or garlic butter for a delicate seafood flavor.
Explosive-Head Lobster ShrimpFresh lobster shrimp stir-fried at high heat to lock in the succulent meat and rich roe, delivering a spicy and aromatic flavor.
Sweet and Tender Glass ShrimpFresh glass shrimp stir-fried with sugar, vinegar, and garlic for a sweet and tangy flavor. The shrimp is tender and refreshing, perfect as an appetizer or side dish.
Crab Roe Abalone Shark Fin Sea Cucumber SoupThis luxurious soup features crab roe, abalone, shark fin, and sea cucumber, slow-cooked to create a rich, nourishing broth.
Vietnamese Shrimp DumplingA dish made from fresh shrimp mixed with egg white and starch, steamed to a smooth texture, commonly served with fish sauce, lime, and herbs.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Milk Stewed Snow燕A dessert made by gently simmering snow yeast with fresh milk, resulting in a smooth and subtly sweet dish rich in collagen.