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Jiubao Hui Hot Pot

火锅 · ⭐ 3.6

No. 407-5 Zhengyang Road

Dishes

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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Local Lamb

  Fresh local lamb stewed with special spices, tender meat and rich broth.
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  Clam Meat (Second Grade)

  Clam meat of secondary quality, cleaned and blanched, used directly or in soups and stir-fries. Tender texture with natural seafood flavor.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Special Beef Rib

  Special beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
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  Freshly Prepared Scallops

  Fresh scallops are manually shelled and cooked by steaming or quick stir-frying to preserve their natural sweetness and tender texture.
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  Gansu Grassland Premium Wagyu Beef

  Premium beef from Gansu grasslands, sliced and marinated with secret sauce, then quickly grilled over charcoal. Tender, juicy meat with rich savory and smoky aroma.
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  Exquisite Eight Treasure Porridge

  Exquisite Eight Treasure Porridge is made from eight ingredients including glutinous rice, red beans, lotus seeds, coix seed, red dates, longan, peanuts, and black rice, slowly simmered for a long time. It has a smooth, sweet texture and is highly nutritious, a traditional Chinese health-promoting porridge.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Jiaodong Special Fresh Fish Dumplings

  Fresh sea fish from the Jiaodong region is deboned, minced, mixed with scallions, ginger, and seasonings, then wrapped in dough and boiled. Delicate texture, fresh flavor, and clear sweet broth.
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  Fresh Fish Balls

  Fresh fish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and delicious texture.

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