Xiao Yu Da Zuo · Sour Cabbage Fish (Tongzhou Wanda Branch)

Name: Xiao Yu Da Zuo · Sour Cabbage Fish (Tongzhou Wanda Branch)
Rating: 3.6

川菜 · ⭐ 3.6

No. 3 Building, Courtyard No. 60, Xinhua West Street, Tongzhou District, 1st Floor, Unit 113

Dishes

Boiled Pork Slices
Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
Sichuan Pepper Grilled Fish (Single)
A single-serving dish featuring fresh grass carp marinated and grilled over charcoal, enhanced with Sichuan peppercorns, dried chilies, ginger, garlic, and onions for a numbing aroma and tender texture.
Sichuan麻香 Teng椒 Fish
Spicy麻香滕椒鱼 features fresh grass carp, seasoned with Sichuan pepper, dried chilies, ginger, garlic, and more. The fish slices are marinated in wine and salt, then stewed with fried Sichuan pepper, chilies, and doubanjiang, finished with green onions and花椒油 for aroma.