Old-Style Shacan Chicken (Xinlong Garden Branch)
川菜 · ⭐ 3.6
No. 518 Zhongnan Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Sand参 ChickenA nourishing soup made with chicken and Platycodon root, known for its fresh taste and health benefits such as moistening lungs and strengthening the stomach.
泡椒炒鸡杂泡椒炒鸡杂是一道以鸡杂为主要食材的菜肴，鸡杂包括鸡心、鸡肝、鸡肫等，搭配泡椒、蒜、姜等辅料进行快炒。制作时先将鸡杂处理干净并焯水，再与切好的泡椒一同翻炒，调味后迅速出锅。
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Steamed Mudskipper with Rice FlourA dish of fresh mudskippers coated in rice flour and steamed, resulting in a tender texture with a fragrant rice flavor.
Steamed Eel with Rice FlourA dish made by marinating fresh eel in rice flour and seasonings, then steaming until tender and fragrant.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Chicken Offal SoupA savory soup made with chicken offal such as gizzards, liver, and hearts, simmered with ginger and scallions for a rich, flavorful broth.