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鸿顺梅溪宴

地方菜 · ⭐ 4.5

No. 3 Shamaojing, Wuyi North Road

Dishes

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  Olive Foie Gras Mousse

  A smooth mousse made from foie gras and chopped olives, with a rich creamy texture and subtle olive aroma, prepared by slow-cooking and blending into a paste, then chilled to set.
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  Olive Foie Gras Cake

  A delicate cake made from foie gras and olives, baked gently to create a rich, savory flavor with a subtle tang.
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  Chiyuan Kao Tofu

  A Chinese dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, simmered in a savory sauce of soy sauce, sugar, and wine.
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  Chiyuan Kao Doufu (Small Portion)

  Small portion Chiyuan Kao Doufu made with soft tofu, garlic, ginger, red pepper, and cooked using a braising technique. The tofu absorbs the sauce, resulting in a smooth texture and rich aroma with a slightly spicy, savory flavor.
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  Stewed Vegetable Stir-fried Rice Noodles

  A traditional Chinese dish featuring fermented vegetables and rice noodles stir-fried together for a savory, aromatic flavor.
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  Stewed Vegetables Stir-fried with Rice Noodles (Small Portion)

  Stir-fried with fermented vegetables and rice noodles, this dish features a savory, slightly fermented aroma. The crispy texture of the rice noodles complements the tangy fermented vegetables.
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  Stewed White Knife Fish with Fermented Vegetable and Chicken Soup

  Fresh white knife fish stewed with fermented vegetables and chicken, resulting in a delicate, savory broth and tender fish meat.
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  Spicy Oil Mixed Giant Squid

  Giant squid blanched and tossed in spicy oil and special dressing, offering a crisp texture and bold numbing-spicy flavor.
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  Red Mushroom Stewed Rice Noodles

  A dish made by stewing rice noodles with red mushrooms, resulting in a rich and savory flavor.
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  Minqing Nine-Layer Cake Stir-Fried Lobster

  A fusion dish from Fujian, featuring steamed nine-layer cake stir-fried with fresh lobster, offering a rich, savory flavor and layered texture.
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  Minqing Eight Treasures Pig's Stomach

  A Fujian dish featuring pig's stomach stewed with eight premium ingredients, offering rich flavor and nourishment.
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  Fujian Minqing Camellia Oil Braised Duck (Small Portion)

  Made with Fujian Minqing specialty camellia oil, duck is slowly braised until tender and fragrant, blending the unique aroma of camellia oil with rich duck flavor.
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  Minqing Olive Free-range Pork Soup

  Made with Minqing specialty olives and locally raised free-range pork, this soup is slowly simmered to achieve a clear broth with a fresh, rich flavor. The aromatic olive essence blends harmoniously with the savory pork, offering nourishing health benefits.
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  Minqing Duck Broth Noodles

  A traditional Fujian dish featuring fine noodles cooked in a rich duck broth, often served with duck meat, mushrooms, and shrimp, offering a delicate and savory flavor.

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