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Our Home Dumpling City (Fengbo Branch)

小吃快餐 · ⭐ 3.5

80 meters east of the intersection of Bo Huan Road and Cai Feng Xiaoqu Ring Road

Dishes

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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Beef and Celery Dumplings

  Beef and celery dumplings made with fresh beef and celery. The beef is minced, celery chopped and mixed together with seasonings to form the filling. The dough is made from flour and water, then filled, sealed, and boiled or steamed.
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  Beef and Cilantro Dumplings

  Beef and coriander dumplings made with fresh beef and coriander, seasoned with scallions, ginger, garlic, and spices, then wrapped in dough and steamed or boiled.
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  Pork and Chive Dumplings

  Pork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
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  Fennel Egg Dumplings

  Fennel egg dumplings are made with fennel and eggs as main ingredients. Fennel is chopped and mixed with eggs, seasoned and used as filling, then wrapped in dumpling wrappers and cooked by boiling or pan-frying.
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  Spicy Stir-Fried Pork Tenderloin

  Spicy stir-fried pork tenderloin is a dish made primarily with pork tenderloin, sliced and marinated, then stir-fried with chili peppers, scallions, ginger, and garlic. Cooking requires precise heat control to ensure tender meat and rich flavor.
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  Stir-Fried Chicken with Sauce Rice Bowl

  Stir-fried diced chicken with sauce over rice, made with chicken breast, green pepper, onion, and seasonings like soy sauce, sweet bean sauce, sugar, and cooking wine.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.

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