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Juyuehui

粤菜 · ⭐ 4.0

No. 5008, Longgang Avenue (Henggang Section), Hangxinda Henggang Building, Unit 3L07

Dishes

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  Clear Soup with Mulberry Shoots

  A light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
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  Large Cauliflower Dish

  A dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
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  Retro Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
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  Braised Beef Shank with Dried Tofu Skin

  A savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
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  Braised Lamb Ribs with Tofu Skin

  Braised lamb ribs with tofu skin, a savory dish where tender lamb is slow-cooked with soft tofu skin absorbing the rich broth.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Private Orchard Chicken

  A creative dish made with fresh chicken and a mix of fruits like apples, pears, and pineapples, slow-cooked to infuse sweet and tangy flavors into tender meat.

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