Juyuehui
粤菜 · ⭐ 4.0
No. 5008, Longgang Avenue (Henggang Section), Hangxinda Henggang Building, Unit 3L07

Dishes
Clear Soup with Mulberry ShootsA light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Retro Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Braised Lamb Ribs with Tofu SkinBraised lamb ribs with tofu skin, a savory dish where tender lamb is slow-cooked with soft tofu skin absorbing the rich broth.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Private Orchard ChickenA creative dish made with fresh chicken and a mix of fruits like apples, pears, and pineapples, slow-cooked to infuse sweet and tangy flavors into tender meat.