Tangcheng You Roast Meat (Xinghua Garden Branch)
粤菜 · ⭐ 3.5
No. 80-1, Yuping Road
Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Tangcheng Roast MeatA dish combining traditional roast meat techniques with local flavors, featuring marinated pork belly and chicken thighs roasted to crispy perfection and served with a secret sauce.
Special Braised GooseA delicately braised goose dish made with premium goose meat and aromatic spices, resulting in tender, flavorful meat.
White-Cut RabbitA Sichuan traditional cold dish made with fresh rabbit meat boiled in cold water, then chilled and chopped, seasoned with garlic, chili oil, and Sichuan pepper for a spicy and fragrant flavor.