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Li Huaze Hot Boiled Duck (Poly Shiguangnian Branch)

小吃快餐 · ⭐ 3.8

Jinlu Street

Dishes

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  Spicy Braised Duck Neck Bones

  Hot braised duck neck bones is a dish made primarily from duck neck bones, carefully simmered in a special sauce. The duck neck bones are first marinated and then slowly cooked in a specially prepared braising liquid until fully infused with flavor. The finished dish has an appealing color, tender meat, and rich braising aroma.
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  特色热卤汤

  特色热卤汤以多种食材如鸡肉、牛肉、豆腐皮、海带、鸡蛋等为主料，加入香料如八角、桂皮、花椒、姜片等，用清水慢火炖煮而成。汤底浓郁，食材入味，适合直接食用或搭配米饭。
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  Pork Neck and Spine

  A dish made from pork neck and spine bones, simmered or braised until tender, rich in collagen and ideal for family meals.

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