Huo's Beef Eighteen Charcoal Grilled Meat (Hegongda Store)
烧烤 · ⭐ 3.8
Jinyong Line
Dishes
大片梅肉大片梅肉是一道以猪里脊肉为主料的菜肴，将肉切成厚片后腌制，再进行煎制或炸制，使其外焦里嫩。通常搭配酱汁或调味料提升风味，常见做法包括糖醋、黑椒或蒜香等。
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.
齐式拌肉齐式拌肉是一道以猪肉为主要食材的凉菜，通常选用瘦猪肉切丝或切片，加入葱、姜、蒜等调料拌制而成。制作时将猪肉煮熟后冷却，再与调味料混合均匀，口感清爽，适合夏季食用。