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Hundred Flowers Fine Local Cuisine

地方菜 · ⭐ 4.2

4th Floor, Qiqi Tong KTV, No. 118, Shishang Street, Guichi Road

Dishes

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  Kung Fu Beef with Yellow Sauce

  Kung Fu Yellow Beef is a dish featuring yellow beef as the main ingredient, typically sliced or shredded and marinated before stir-frying or sautéing. It's often seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a tender texture and rich flavor.
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  Braised Beef with Spicy Flavor

  Braised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
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  Old Duck Soup

  A nourishing soup made from old duck and medicinal herbs, slowly simmered for a rich, savory flavor.
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  Mingyan Lu Hua Chicken

  A premium Lu Hua chicken dish, steamed and slowly stewed with mushrooms and ham, delivering tender meat and rich broth.
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  Hometown Crispy Fish

  Fresh small fish is marinated, coated in batter, and deep-fried to create a crispy exterior and tender interior. Simple preparation yields a rich, savory flavor typical of home-style cooking.
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  Prosperous Pork Head Meat

  A traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and glossy appearance.
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  German Ham Hock

  A traditional German dish made from pork shank, cured and slowly cooked until tender, often served with sauerkraut and mashed potatoes.
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  Shredded Air-Dried Lamb

  Shredded air-dried lamb made from premium lamb, tender and flavorful, perfect for cold dishes or stir-frying.
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  Crystal Pork Tenderloin

  Crystal pork tenderloin is a dish made from pork tenderloin, sliced and marinated with starch and egg white, then quickly cooked by blanching or frying to achieve a translucent, tender texture. It's stir-fried with葱姜蒜 and finished with a light sauce.
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  Thick Soup Dumplings

  A dish of meat-filled dumplings simmered in a rich broth, resulting in tender, flavorful balls with a savory, hearty taste.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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