Shang Cheng Stone Pot Mushroom Fire Chicken
火锅 · ⭐ 4.1
No. 62, Wulong Group One, Wulong Village Committee
Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.