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Xiao Sun's Soup

小吃快餐 · ⭐ 3.5

No. 44-2, 1st Floor, Zone A, Qingfen Community, Youyi South Road

Dishes

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  Homestyle Chicken Soup

  Homestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Reverent Tripe Soup

  A savory soup made with sliced pork tripe, simmered with ginger and scallions for a fresh and lingering flavor.
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  Kelp Heart and Lung Soup

  A nourishing soup made with pig heart, lungs, and kelp, simmered slowly for a rich, savory flavor.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Radish Heart and Lung Soup

  A nourishing soup made with pig heart, lungs, and radish, simmered slowly for a delicate, savory flavor.
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  Egg Fried Noodles and Rice Vermicelli

  A popular Chinese home-style dish made by stir-frying eggs with rice noodles or vermicelli, seasoned with soy sauce and green onions.
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  Egg Fried Rice

  A classic Chinese dish made by stir-frying eggs and leftover rice, often with vegetables and seasonings for a savory flavor.

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