Lusen Island Coffee Research Institute
咖啡 · ⭐ 4.3
No. 7, Jiangnan Avenue, Lobby, 1st Floor, Langgao Convention & Exhibition International Plaza, Southwest Jingxie Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jiangnan Avenue, Lobby, 1st Floor, Langgao Convention & Exhibition International Plaza, Southwest Jingxie Building. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Hand-poured Kenya, Matcha Rice Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.3
- Address: No. 7, Jiangnan Avenue, Lobby, 1st Floor, Langgao Convention & Exhibition International Plaza, Southwest Jingxie Building
- Popular dishes: Dirty, Hand-poured Kenya, Matcha Rice Milk, Latte, Australian White
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Hand-poured KenyaHand-poured Kenyan coffee is made from Kenyan coffee beans using a pour-over method. Main ingredients are freshly roasted Kenyan beans and filtered water. Ground coffee is placed in a paper filter, then hot water (92-96°C) is slowly poured to extract for 2-3 minutes.
Matcha Rice MilkA smooth and sweet beverage made from rice and matcha powder, offering a delicate balance of tea and grain flavors.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
GeishaGesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.