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Gong Xiaoyan · Menstrual Hot Drinks · Freshly Steamed Bird's Nest (Beichen Branch)

小吃快餐 · ⭐ 3.6

No. 151, Section 2, Furong North Road, Wujialing Commercial Center, Buildings 2 and 3, Room 1005

Dishes

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  Ginger Milk Red Date Stewed Tamarind Gelatin

  A nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
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  Menstrual Guizhi Red Date Ginger Tea

  A nourishing herbal tea made with longan, red dates, ginger, and brown sugar, ideal for women during menstruation to warm the body and relieve cramps.
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  Warming Five Red Soup

  Nuannuan Wuhong Soup is made from five red ingredients: red beans, red dates, red-skinned peanuts, goji berries, and brown sugar. First, soak and boil red beans and red-skinned peanuts until soft, then add red dates, goji berries, and brown sugar to continue stewing until fully blended, resulting in a reddish-brown broth.
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  Papaya Coconut Jelly Stew

  A sweet and nourishing dessert made by gently stewing papaya, snow fungus, and coconut milk for a smooth, silky texture.
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  Longan and Red Date Egg Custard

  A nourishing Chinese dessert made by steaming eggs with longan and red dates, resulting in a smooth and sweet flavor.
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  Coconut Taro Bubble Dessert

  Coconut taro bubble tea is a dessert made with sago, taro, coconut milk, and sugar. Cook sago until transparent, steam taro and mash it, mix with coconut milk and sugar, then add taro balls and chill before serving.
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  Red Date and Goji Berry Stewed Bird's Nest

  A nourishing Chinese dessert made by gently stewing bird's nest with red dates and goji berries, resulting in a sweet, silky broth.
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  Brown Sugar Ginger Milk Tea

  Red sugar ginger milk tea is made by simmering milk with red sugar and ginger. To prepare, slice or grate the ginger, then boil it together with milk. Add red sugar and stir until dissolved, then strain to remove the solids. The finished product has a brownish-red color and a warm, smooth taste.
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  Brown Sugar Fermented Rice Ball Dessert

  Red sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
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  Bitter Melon Loquat Stewed Pear

  B胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
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  Tapioca Pear and Loquat Soup

  A soothing dessert made with silver ear fungus, loquat, and pear, gently simmered until tender and sweet.

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