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Wanghuo Spicy Bone Soup Hot Pot & Spicy Mix (Tianjingshan Road Branch)

小吃快餐 · ⭐ 3.7

No. 370, Taishan 1st Road

Dishes

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  Soybean Roll

  Soybean roll is made from soybeans, processed into bean curd sheets, then fried until crispy and served with sauce.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Cherry Blossom Slices

  A dish made from sliced cherry blossoms, lightly sweetened and often used as a decorative garnish in spring cuisine.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Braised Crispy Pork Rib Meatballs

  Braised pork knuckle meatballs are made from pork knuckles and pork, shaped by frying or boiling, then simmered in a rich braising sauce of soy sauce, sugar, cooking wine, and ginger for a glossy, flavorful result.
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  Classic Bacon Meat

  Classic bacon meat features seasoned pork belly wrapped in bacon, slow-roasted to perfection for a rich, savory flavor.
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  Oyster Sauce Pork Slices

  A classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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