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Juxian Big Pot Whole Lamb (Shimeian Branch)

其他美食 · ⭐ 3.7

No. 60-28 Shimeian Road

Dishes

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  Mixed羊肚 Salad

  A cold dish made primarily with羊肚, cleaned and boiled, then sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Mixed Lamb Liver

  Dan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
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  Mixed Lamb Tongue

  A cold dish made by slicing blanched lamb tongue and mixing it with garlic, cilantro, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Green Chili

  Roasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Lamb Rib Soup

  A nourishing soup made from lamb ribs, slowly simmered with ginger and scallions for a rich, savory flavor.
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  Bright Fish

  A dish made with fresh grass carp steamed with ginger, scallions, and chili, resulting in tender fish meat and a clear, savory broth.

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