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Ke Man Duo Big Canteen

自助餐 · ⭐ 3.3

No. 513 Longshan West Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Scallion Egg Stir-fry

  A simple and delicious Chinese home-style dish made by quickly stir-frying eggs with chopped scallions, resulting in a tender and fragrant texture.
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  Fried Pork Crumbs with Baby Bok Choy

  Oil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Dried Seaweed Knots

  A Chinese dish made by braising dried seaweed knots in a savory sauce with soy sauce, sugar, and aromatics.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  自制烧鸡

  自制烧鸡以整鸡为主料，经过腌制后进行烧制。主要食材包括鸡肉、酱油、料酒、葱、姜、八角等调味品。制作时先将鸡肉腌制入味，再放入锅中或烤箱中烧制至表皮金黄，肉质熟透。
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Spicy Tofu and Egg Stir-fry

  A stir-fried dish of eggs and green beans seasoned with chili and Sichuan pepper, delivering a spicy and savory flavor.

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