Shi Li Xiang Man Pu City Cuisine (Huqing Jiayuan Store)
地方菜 · ⭐ 4.2
Ground Floor, Huaqing Jiayuan, Huqing East Road
Dishes
Eight Treasure ChiliA Chinese home-style dish made with a mix of vegetables and chili, stir-fried to create a spicy and flavorful side dish.
Tongzhou Tofu StripsA cold dish made from finely sliced tofu, seasoned with garlic, ginger, and sesame oil for a fresh and savory taste.
Torn Horse MackerelA dish made by marinating and steaming horse mackerel, then tearing it by hand. The fish is tender and flavorful with a mild salty and slightly spicy taste.
Spicy Fish SpecialA spicy fish dish made with tender fish fillets and vegetables in a rich, numbingly hot sauce.- Air-Dried TripeA dish made from air-dried beef tripe, known for its crisp texture and spicy flavor, commonly used in hot pot or cold dishes.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Chuántóu MóChuántóu Mó is a traditional Shaanxi steamed bread made from fermented flour, shaped like a beam, with a soft exterior and chewy interior, often served with meat soup or sauce.
清炒山药清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Purple Sweet Potato TiramisuA fusion dessert combining steamed purple sweet potato purée with coffee-soaked ladyfingers and cocoa powder, offering a rich, sweet, and creamy texture.
Homemade Braised BeefHomemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.- Colorful Mixed SaladA colorful and refreshing salad made with a mix of fresh vegetables like lettuce, cucumber, carrot, tomato, and bean sprouts, dressed simply for a light and healthy meal.
- Fragrant Pork CutletA Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, often served with salt and pepper or sweet soy sauce.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Pucheng Rural Zhi JuanPucheng Rural Zhi Juan is a traditional Chinese dish made with pork, wood ear mushrooms, and carrots. The ingredients are sliced, marinated with seasonings, and wrapped in thin pancakes, then fried until golden and crispy.
New Year Oil CakeNew Year oil cake is a traditional Chinese snack made mainly from flour, oil, and water. The dough is rolled out, cut into strips, and fried in hot oil until golden and crispy. It has a crispy outside and soft inside, usually served as a festive food.
Spicy Chili SauceA spicy chili sauce made by stir-frying chili, Sichuan pepper, garlic, and ginger, commonly used as a seasoning for noodles or dipping sauce in Sichuan cuisine.
Golden Old Bowl FishA Sichuan dish featuring fresh carp stewed with vegetables in a spicy-savory sauce, served in a large bowl with golden broth.