Han Hui Noodle House (Tangshi Branch)
小吃面食 · ⭐ 3.9
No. 18–2, Yongxin Road
Dishes
Mixed Wheat Gluten NoodlesA dish made with wheat gluten and assorted vegetables, simmered in a savory broth for a balanced and satisfying meal.
Spicy Beef Noodle SoupA spicy beef noodle soup made with tender beef slices and hand-pulled noodles, simmered in a rich, numbingly spicy broth.
Three Delicacies NoodlesA Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
Vegetable NoodlesA simple and healthy Chinese dish made with noodles and a vegetable sauce, often featuring seasonal vegetables and light seasoning.
Changshu Mushroom Oil NoodlesA traditional noodle dish from Changshu, Jiangsu, featuring hand-pulled noodles topped with a savory mushroom oil sauce made from fresh mushrooms and oil.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Braised Pork NoodlesBraised pork simmered slowly in a rich sauce, served over noodles for a savory and satisfying dish.
Scallion Stir-Fried Intestine NoodlesA Chinese home-style dish made with pork intestines and noodles stir-fried with scallions, offering rich flavor and aroma.
Super Shrimp and Eel NoodlesA Chinese noodle dish featuring fresh shrimp and eel, stir-fried with noodles for a rich, savory flavor.
Sauce-Braised Frog NoodlesA Chinese stir-fry dish featuring tender frog legs and noodles tossed in a savory sauce, delivering a rich and spicy flavor.
Crispy Eel NoodlesCrispy eel strips are stir-fried and served over noodles with a savory sauce, offering a satisfying crunch and rich flavor.