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Wanglu · Goose Family Heritage (BinYang Branch)

小吃快餐 · ⭐ 3.5

No. 54 Binyang Road, Xuhui District

Dishes

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  Braised Goose Wings

  Braised goose wings, a dish made by blanching goose wings and simmering them slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns until tender and flavorful.
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  Braised Goose Liver

  Braised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
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  Braised Goose Gizzard

  A traditional Chinese dish made by braising goose gizzards in a savory sauce with spices like star anise and cinnamon.
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  Signature Braised Goose Tasting Set

  The signature braised goose tasting set uses high-quality goose meat, slowly braised with traditional spices and sauce, resulting in a tender and flavorful texture with rich aroma.
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  Pepper-flavored Tofu Skin

  A dish made with tofu skin stir-fried with peppers and spices, offering a fragrant and slightly spicy flavor.
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  Vegetable Medley Salad

  Vegetable Medley Salad is a cold dish made with various fresh vegetables and dressed with sauce. Main ingredients include cucumber, carrot, wood ear fungus, and bean sprouts, with a refreshing taste and simple preparation.
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  Mixed Meat Salad

  Mixed meat salad is a cold dish mainly made with various meats such as pork, beef, and chicken, combined with scallions, ginger, garlic, and sauce, resulting in a rich and delicious flavor.
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  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
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  Fungus Duck

  A vegetarian dish made from mushrooms and tofu skin, skillfully shaped and steamed to mimic duck, offering a savory and tender texture.
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  Goose Head

  Goose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Spicy Mixed Goose

  A Sichuan-style cold dish made with goose meat and spicy seasonings, offering a bold, numbingly hot flavor.

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