Shaxian Snacks
小吃快餐 · ⭐ 3.5
No. 29 Changyi Road, Annex 2
Dragon Mate tips
这家饭店位于No. 29 Changyi Road, Annex 2，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Healthy Duck Leg Rice Bowl、Ginseng Pigeon Soup、Shaxian Fried Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29 Changyi Road, Annex 2
- Popular dishes: Healthy Duck Leg Rice Bowl, Ginseng Pigeon Soup, Shaxian Fried Rice Noodles, 爽口萝卜干, Beef Fried Rice Noodles
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Dishes
Healthy Duck Leg Rice BowlA nutritious dish featuring tender duck leg served over brown rice with steamed vegetables, prepared using low-fat cooking methods for a balanced meal.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, known for its health benefits and delicate flavor.
Shaxian Fried Rice NoodlesShaxian fried rice noodles is a traditional snack from Shaxian, Fujian, made by stir-frying fine rice noodles with ingredients like bean sprouts, lean meat, and pickled vegetables for a fresh and savory taste.
爽口萝卜干爽口萝卜干以白萝卜为主要食材，经切条、晾晒或腌制后风干制成。制作过程中通常加入盐、糖、辣椒等调味料，使其具有独特的风味。成品质地脆爽，便于保存，可直接食用或作为配菜。
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
百灵草乌鸡汤百灵草乌鸡汤以鸡肉为主要食材，加入百灵草和乌鸡炖煮而成。制作时将乌鸡焯水后与百灵草一同放入锅中，加水慢火炖煮至鸡肉熟烂，汤色清澈，香气浓郁。
Stir-fried Rice Noodles with Shredded Pork and EggStir-fried rice noodles with pork and eggs is a dish made by stir-frying cut rice noodles with marinated pork strips and beaten eggs, then seasoning to taste until fully cooked and well blended.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Tea Tree Mushroom and Pork DumplingsBamboo fungus and pork rib dumplings filled with tender pork loin and bamboo fungus, seasoned and wrapped in dumpling wrappers, boiled and served. Pork ribs can be stewed separately or cooked together to enhance the broth's flavor.
Sausage Fried Rice NoodlesSausage fried rice noodles is a stir-fried dish using rice noodles and sausage as main ingredients. Soak noodles beforehand, slice or dice sausage, stir-fry sausage until oil releases, then add noodles and season with soy sauce and salt.