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Mr. Barbecue (Yun Nan Ming Zhu Branch)

烧烤 · ⭐ 3.4

No. 23, Wansheng Avenue; Unit 1-28, Building 4, Yunan Mingzhu

Dishes

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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Spicy Potato Slices in Sauce

  Slice the potatoes and soak them in cold water to remove starch, then blanch until half-cooked. Drain well and mix with a prepared sauce (typically containing soy sauce, vinegar, sugar, garlic, and chili), and it's ready to serve.
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  Roasted Marinated Chicken Feet

  A dish made by marinating chicken feet in spices and then roasting them until tender and slightly crispy, offering a savory and aromatic flavor.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  Grilled Squid Skewers

  Grilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
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  Skewered Beef

  Fresh beef is cut into chunks and skewered onto bamboo sticks. After marinating, it is slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, offering a delicious, flavorful experience when enjoyed with simple seasonings.
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  Sugarcane Duck

  A Cantonese dish featuring duck meat stewed with sugarcane, resulting in a sweet and savory flavor.
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  Garlic Stir-Fried Loofah with Vermicelli

  A light and refreshing Chinese dish made with tender loofah and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
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  Garlic Roasted Peanuts

  Sautéed garlic peanuts is a dish made primarily from peanuts, prepared by frying or stir-frying. After processing, the peanuts are stir-fried with minced garlic, allowing the garlic aroma to fully infuse into the peanuts, resulting in a crispy texture and rich fragrance.

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