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Junyi Hotel · Wanshou Palace (Henggang Store)

粤菜 · ⭐ 4.3

Hall No. 5, 1st Floor, Junyi Hotel, Weimin Road

Dishes

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  Barbecue Pork Baked Bao

  A savory dish featuring barbecued pork stuffed in a soft bun and baked until golden.
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  Pan-Seared Ribeye Steak

  Pan-seared ribeye steak, marinated and cooked on a hot skillet for a rich, savory flavor.
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  Transparent Sliding Tofu Roll

  A vegetarian dish made by wrapping a filling of mushrooms and carrots in tofu skin, then steamed until tender and sliced for serving.
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  Steamed Chicken Feet with Lee Kum Kee Sauce

  Chicken feet marinated in Lee Kum Kee sauce and steamed to tender perfection, a classic Cantonese dim sum dish.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Garlic Pork Ribs

  A Chinese dish made with pork ribs stir-fried with garlic, known for its rich aroma and tender meat.
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  Shrimp Dumpling King

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin, translucent dough, steamed to perfection for a delicate, savory bite.
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  Honey-glazed Char Siu Fried Pork Sausage

  Honey-glazed Char Siu Fried Pork Sausage is a Cantonese-style dish featuring crispy fried pork sausage glazed with sweet honey sauce.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.

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