Chan Gu Jun · Manhan Quanshi · Steamed Lamb (Chaohu Store)
北京菜 · ⭐ 3.5
No. 301, Dongfang Manhattan Comprehensive Building, Huancheng Road
Dishes
Braised Chicken HeartsStewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Braised Chicken GizzardStewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Crisp Radish SaladCrisp radish salad is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it into细丝, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crunch of the radish.
Premium Lamb Stuffed TripePremium lamb tripe stuffed with tender lamb meat, marinated in secret spices and steamed to perfection.
Medicated Steamed Lamb RibsMedicated Steamed Lamb Ribs features tender lamb ribs steamed with Chinese medicinal herbs like astragalus, goji berries, and angelica root for a nourishing and flavorful dish.