Zui Ya Mei Sun Sun Xiang Huo Guo (Gongyi Xibei Dian)
火锅 · ⭐ 4.5
Ground-floor commercial space, Building 8, Dongya Sanhuan, Majiapu West Road (near Exit B of Gongyi Xiqiao Metro Station)
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and flavorings. By mixing these ingredients and freezing them at low temperatures, a soft and smooth ice cream is produced. It has a delicate texture and extremely low temperature, making it an ideal treat for cooling off in summer.
BeefA dish primarily made with beef, cut into pieces or slices and prepared using methods such as stir-frying, stewing, boiling, or grilling. Common preparations include braised beef, clear-stewed beef, cumin beef, and beef stir-fried with green peppers.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Secret-Recipe Cilantro Beef MeatballsSpicy cilantro beef balls made from fresh beef mince mixed with chopped cilantro, scallion, ginger, egg white and seasonings, then hand-formed into balls and boiled or steamed. Tender texture with a distinctive cilantro aroma.
Fresh Green TripeGreen fresh tripe is a dish made primarily from fresh beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with scallions, ginger, garlic, and chili to highlight the natural flavor of the ingredient.
MeatA dish primarily made with pork, beef, or mutton, cut into pieces and marinated before being cooked through stir-frying, stewing, boiling, or roasting. Common cooking methods include braising in brown sauce, clear stewing, braising in sauce, and dry pot cooking, seasoned with ingredients such as scallions, ginger, garlic, soy sauce, and cooking wine.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
SpicySpicy is a dish primarily seasoned with chili peppers, typically stir-fried with meat or vegetables using fresh or dried chilies to release heat and blend flavors.
Long Skewer Hot PotLong skewer hot pot is a dish where various ingredients are threaded onto long bamboo skewers, marinated, then grilled or boiled. Main ingredients include meats (beef, lamb, chicken), vegetables (potato, eggplant, green pepper), and tofu products, sometimes with seafood. Ingredients are cut, threaded, marinated, then cooked over charcoal or in a hot pot.
Parsley BeefCilantro beef is a dish made primarily with beef and cilantro. Beef is sliced or shredded and marinated, while cilantro is washed and chopped. Stir-fry the beef until it changes color, then add the cilantro and stir-fry together. Season and serve.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.- SpicyMa is a cooking method using Sichuan pepper as the main seasoning, commonly used in dishes like Mapo Tofu and boiled fish. Key ingredients include meat (e.g., beef, pork), tofu, and vegetables, stir-fried or simmered to absorb the numbing flavor of Sichuan pepper and the spiciness of chili.
Spicy BeefSpicy Beef is a Chinese Sichuan dish mainly made with beef, usually cooked with chili peppers, Sichuan peppercorns, and other spices, featuring a spicy, numbing, fresh, and fragrant taste.