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Yingbao Food House (Hengli Store)

韩式料理 · ⭐

No. 2, Xihuan Road

Dishes

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  Char Siu Duck Noodle Soup

  A Cantonese specialty featuring barbecued duck slices served in a savory duck broth with rice noodles.
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  Roast Duck Rice

  A dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
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  Salted Vegetable Stir-fried Intestine

  A traditional Chinese dish made by stir-frying pork intestines with salted vegetables, resulting in a savory and aromatic flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Roast Duck Soup Noodles

  A savory noodle soup made with roasted duck meat and duck gizzard, served in a rich broth.
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  Beef Brisket Noodle Soup

  Beef brisket soup noodles made with beef brisket and rice noodles, simmered with ginger and scallions until tender, then served over cooked rice noodles with the rich broth.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Garlic Shoots and Pork Rice

  A savory dish made with tender pork slices and fresh garlic shoots, stir-fried and served over rice.
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  Braised Chicken with Mushrooms

  Xianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.
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  Steamed Chicken with Mushrooms

  Stewed chicken with mushrooms is a dish primarily made with mushrooms and chicken. After marinating, the chicken is steamed together with mushrooms, preserving the natural flavors of the ingredients. The finished dish features tender chicken, fragrant mushrooms, and rich broth, offering both delicious taste and nutritional value.

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