Xinmei Chicken Offal (Huayu Plaza Direct Store)
小吃快餐 · ⭐ 4.3
No. 789 Shangshahepu Street, Building 2, Annex No. 176
Dishes
Al dente NoodlesAl dente noodles made from high-quality wheat flour, hand-kneaded and boiled to perfection for a chewy texture, often served with sauce or broth.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Signature Chicken Offal Hot PotA flavorful dish made with fresh chicken offal, stir-fried with vegetables and a secret sauce, delivering a rich and spicy taste.
Signature Chicken Offal Hot PotA flavorful dish made with fresh chicken offal, stir-fried with vegetables and a secret sauce, delivering a spicy and aromatic taste.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Old Jar Pickled Chili Chicken Offal Mini PotA mini pot featuring chicken offal stir-fried with traditional old jar pickled chili, delivering a tangy and spicy flavor in a compact serving.
Effortless Chicken Offal FreedomThis dish uses chicken offal as the main ingredient, including chicken heart, liver, and gizzard. After washing and blanching, it is quickly stir-fried with seasonings. The texture is tender, and the flavor is rich.
鸡肠鸡肠是用鸡的肠道为主要食材，经过清洗、焯水或腌制后，可炒、煮、炖或凉拌。常见做法包括与辣椒、蒜、姜等配料一同爆炒，或加入酱料调味后蒸制。
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.