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Dong Mai Tian Handmade Noodles (Longhu Xingyao Store)

小吃面食 · ⭐ 4.0

100 meters west of the intersection of Gongye North Road Auxiliary Road and Taining Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Spicy Pepper and Pork Diced Sauce

  Made with fresh spicy peppers and diced pork, stir-fried and simmered with seasonings. Offers a savory, slightly spicy flavor with tender meat and rich pepper aroma, ideal as a home-style side dish.
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  Shanxi Oil-Poured Noodles

  Shanxi oil-poured noodles feature hand-pulled wide noodles, chewy and robust, served with boiled vegetables and minced meat or bean sprouts. After boiling, the noodles are mixed with seasonings and toppings, then drizzled with hot oil to enhance aroma.
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  Century Egg Tofu Pudding

  Preserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
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  Mushroom Chicken Noodle Soup

  Fresh mushrooms and chicken are slowly simmered into a rich broth, served with handmade noodles for a comforting and nourishing meal.
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  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
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  Egg Fried Sauce Noodle

  Egg fried sauce noodles are made with eggs, doubanjiang (fermented broad bean paste), scallions, ginger, garlic, and other ingredients. The mixture is stir-fried and then simmered with broth or water to form a savory sauce, which is poured over cooked noodles. The dish has a rich, salty aroma with a hint of spiciness and umami flavor.

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