Liu Chuan Xiang · Sichuan Dry-Fried Small Restaurant
川菜 · ⭐ 3.6
Units B11 and B12, Area A, Bailingzhuang Subdistrict, Chaoyang Road (Qing Hong Zhi Jian · Xin Pai Rong He Chuan Cai (Ciyunsi Branch))
Dishes
Loofah and Wheat Gluten StewSquash and gluten stew features sliced squash and soaked gluten, simmered together in a clay pot with water or broth until tender, then seasoned.
Chengdu Ice JellyChengdu ice jelly is a sweet dessert made primarily from pea starch or crystal powder. After boiling the powder with water and cooling, it forms transparent gel blocks, which are cut into strips or small pieces and mixed with brown sugar syrup, honey, fruit pieces, crushed peanuts, and sesame for a refreshing, smooth texture.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Beef Mapo TofuBeef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
Spicy Chicken with Green and Red ChiliesGreen and red chili chicken is a dish made with chicken, stir-fried with green and red peppers. Chicken pieces are marinated, then cooked with sliced peppers and seasonings. Proper heat control ensures tender chicken and crisp peppers.