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Jiumu Cuisine

自助餐 · ⭐ 4.5

Building H16, Weifeng Dongyu, Yinghua Street

Dishes

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  Five-Item Assorted Platter

  A Chinese platter featuring five different dishes such as roast duck, braised beef, seasoned chicken wings, braised fish, and cold jellyfish salad, served with a special sauce.
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  Miso Pork Belly

  A Japanese dish featuring pork belly marinated in miso paste and grilled to perfection, offering a rich, savory flavor.
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  Monkfish Miso Hot Pot

  A hearty hot pot featuring monkfish simmered in a rich miso broth with tofu and vegetables, delivering a savory and comforting flavor.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Durian Two Ways

  Durian flesh is divided into two parts: one eaten raw, the other steamed with glutinous rice to create a sweet, soft texture. Main ingredients are durian and glutinous rice, using a combination of raw consumption and steaming.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Grilled Eel Skewers with Sauce

  Grilled eel skewers marinated in a savory sauce, offering a rich and tender flavor.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Green Dragon Lobster Minis

  Fresh small lobsters are marinated in a secret sauce and deep-fried until crispy outside and tender inside, with a bright red color and a savory, slightly spicy flavor featuring rich umami aroma.
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  Fresh Sea Urchin

  Fresh sea urchin made from live sea urchins, usually eaten raw or lightly prepared. The golden-yellow roe is smooth and creamy, perfect with rice, sushi, or as sashimi.
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  Rays Fin

  Ray fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.

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