Chuan Feizi Roast Chicken with Chicken Feet (Greenland Central Plaza C Zone Branch)
湘菜 · ⭐ 3.7
Unit 3, Buildings 1–2, Greentown Xindu Hui, Building 8
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sichuan-style Chicken StewA spicy and flavorful Sichuan dish made with chicken stewed in a rich sauce of chili, garlic, and fermented bean paste.
Sichuan-style Green Pepper and Egg Stir-fryA classic home-style dish made with fresh green peppers and eggs, stir-fried quickly for a crisp and savory flavor.
Sichuan-Style Glutinous Rice FishA Sichuan-style dish featuring fresh carp and glutinous rice cakes, stir-fried with spicy chili and fermented broad bean paste for a bold, aromatic flavor.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Stir-fried Baby Bok ChoyStir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
Secret-Recipe Braised ShrimpFresh shrimp braised in a secret sauce with aromatics, resulting in tender, flavorful meat and a rich, glossy finish.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Green Pepper Stir-Fried EggGreen pepper stir-fried with egg is a home-style dish using eggs and green peppers. Eggs are scrambled and fried into a pouch shape, while green peppers are sliced. Heat oil in a pan, remove the eggs first, then stir-fry the pepper strips, add the eggs back and mix well before seasoning and serving.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.