Close

Yixin Tonggu Powder · Ten-Year Old Store (Huajing Branch)

小吃快餐 · ⭐ 3.9

No. 33 Huajing Road

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Original Spare Ribs Noodles

  A dish featuring tender pork ribs simmered in a savory broth, served over rice noodles for a comforting and flavorful meal.
• 

  Mixed Noodle Stew

  A hearty dish made with rice noodles and various ingredients like pork and vegetables, simmered in a savory broth.
• 

  Minced Meat Noodle in Sauce

  A traditional Chinese dish made with rice noodles and minced pork simmered in a savory sauce, known for its rich flavor and tender texture.
• 

  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
• 

  Dried Radish

  Pickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
• 

  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
• 

  Sauce-Flavored Bone Noodles

  A savory noodle dish made with pork bones simmered in a rich, spicy sauce and served with rice noodles.
• 

  Spicy and Sour Noodles

  A spicy and sour noodle dish made with rice noodles, seasoned in a savory sauce with chili oil, vinegar, and various spices. Often served with vegetables and herbs for added flavor.
• 

  Spicy Beef Noodles

  Spicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.

Reviews