Jun Jie's Kitchen Dry Pot · Stir-Fry
川菜 · ⭐ 3.4
No. 12, Building 2, Longyuan Group No. 3, Shangyuan Road
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Chicken Claw Tendons in Dry PotA spicy Sichuan-style dish featuring chicken claw tendons stir-fried with vegetables and chili, known for its bold, numbing heat and rich flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Glass Noodles with CabbageA Chinese home-style dish made with glass noodles and cabbage, stir-fried quickly for a fresh and crisp texture.
Pickled Vegetable and Red Bean SoupA comforting soup made with pickled vegetables and red beans, simmered slowly to blend flavors and create a savory, satisfying dish.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.