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Beijing Yanqi Lake International Convention & Exhibition Center - Yan Restaurant

烧烤 · ⭐ 3.8

No. 16, Yanqihu West Road Courtyard

Dishes

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  Double Braised Handmade Noodles

  Double-braised hand-pulled noodles feature handmade noodles with two types of savory sauces. Ingredients include flour, eggs, pork, bean sprouts, and greens. The noodles are tossed in a sauce made from soy sauce, sugar, spices, and broth, divided into red and white braised styles.
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  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Walnut Carrot Cake

  Carrot walnut cake is a dessert made primarily with carrots and walnuts. Grated carrots are mixed with eggs, flour, sugar, and chopped walnuts, then baked in a mold.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Grilled Lamb Skewers

  Grilled lamb skewers made with fresh lamb cut into chunks, threaded onto bamboo sticks with onions and green peppers, marinated with cumin, chili powder, and salt, then grilled over charcoal or in a烤炉.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Oyster Sauce Beef Strips

  Beef with oyster sauce is a Chinese dish made with beef strips and vegetables like bell peppers and onions. The beef is marinated, stir-fried with the vegetables, and finished with oyster sauce for a glossy, tender result.
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  Pan-fried Wild Greens with Homemade Tofu

  Pan-fried wild greens with homemade tofu is a dish made from fresh wild greens and homemade tofu. The greens are washed, chopped, mixed with tofu, seasoned, shaped into small cakes, and pan-fried until golden brown on both sides. Crispy outside, tender inside, with the fresh aroma of wild greens blending perfectly with the soft tofu.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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