JAI HO Flagship Indian Curry House (Qideng Lake Poly West Street Branch)
东南亚菜 · ⭐ 4.1
Southeast corner of the intersection of Denghu West Road and Hai Qi Road
Dishes
NaanNaan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.- ParathaA layered flatbread made from flour, water, and oil, cooked on a griddle. Popular in South Asia, often served with curries or yogurt.
- SamosaSamosa is a popular Indian snack made by frying a triangular pastry filled with spiced potatoes, peas, and herbs.
- Vegetable Curry PuffsA savory snack made with mixed vegetables and curry spices, wrapped in a flaky pastry and deep-fried until golden.
Vegetable SamosaVegetable Samosa is made with a flaky pastry filled with spiced mashed potatoes, peas, carrots, and onions, then deep-fried. The outer layer is crispy, while the filling is rich and aromatic, primarily flavored with curry powder.- Plain Baked FlatbreadA traditional flatbread made from flour, water, and a pinch of salt, baked until crispy. It has a mild flavor and pairs well with various dishes.
Plain NaanPlain Naan is a traditional Indian flatbread made from all-purpose flour, yeast, milk, and butter. The dough is fermented, hand-rolled into rounds, and baked in a hot oven or on a griddle until golden and crispy on the outside, soft and chewy on the inside. No additional seasonings are added, preserving the bread's natural wheat and dairy aroma.- Plain Flaky PastryA thin, crispy pastry made from flour and baked without added flavors, highlighting the natural taste of the dough.
Plain ParathaPlain paratha is made from whole wheat flour, water, and a small amount of salt. It is folded and rolled multiple times before being cooked on a griddle. The outer layer is crispy, the inside soft and fluffy, with a subtle wheat aroma and no additional seasoning, offering a pure taste.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Marsala ChickenMarsala chicken is a dish made primarily with chicken, marinated and cooked with a special Marsala spice blend. The chicken is cut into pieces, mixed with the spices, and then cooked by pan-frying, grilling, or stewing until fully tender, bringing out the unique aroma of the spices and the juicy tenderness of the chicken.
Tomato Fragrant RiceTomato fragrant rice is made with rice, fresh tomatoes, green onions, and a pinch of salt, stir-fried together. The rice absorbs the sweet and sour juice of tomatoes, resulting in a soft texture and rich tomato aroma.
Cabbage Curry ChickenChicken stewed with vegetables in a fragrant curry sauce, featuring cabbage and other seasonal ingredients.
Garlic Roasted FlatbreadA garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
Spiced RiceSpiced rice is a fragrant dish made by cooking rice with various spices such as cinnamon, cloves, and cumin for a rich and aromatic flavor.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.- Golden Fried PrawnsFresh prawns are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a savory and tender bite.