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Mom's Dumplings (Danan Street Branch)

小吃快餐 · ⭐ 3.6

No. 227 Danan Street

Dishes

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  Three Delicacies Steamed Dumplings

  Three Delicacies Steamed Dumplings feature a savory filling of pork, shrimp, and chives, steamed to perfection for a delicate and flavorful bite.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Pork and Three Delicacies Dumplings

  Pork and three delicacies dumplings are made with pork, shrimp, and chives, wrapped in dough and steamed for a savory, nutritious dish.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Three-Flavor Meat Filling

  A savory filling made from pork, shrimp, and egg, commonly used in dumplings or buns. It offers a rich, balanced flavor and is popular in Chinese cuisine.
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  Shrimp Dumplings Pan-Fried

  Pan-fried dumplings filled with fresh shrimp, seasoned with pork and vegetables, resulting in a crispy exterior and tender, flavorful filling.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Rice Noodles

  Fengwei Lapian is a cold dish made from potato or mung bean starch, featuring ingredients like lapian, cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. Cook lapian, rinse with cold water to make it smooth and elastic, then mix with sliced vegetables and seasonings.
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  Donkey Meat Dumplings

  Steamed dumplings filled with fresh donkey meat, seasoned with scallions, ginger, and cilantro, offering a savory and tender bite.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.

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