Zhen Gongfu Dumpling House (Shashu Road Branch)
小吃快餐 · ⭐ 3.5
No. 17 Shashu Road
Dishes
Family Feast Pan-Fried DumplingsA savory Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
True Craft Pan-Fried DumplingsTrue Craft Pan-Fried Dumplings feature fresh pork and vegetables wrapped in dough, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.
Bamboo Shoot and Pork Steamed DumplingsSteamed dumplings filled with pork and bamboo shoots, delicately prepared by steaming for a tender, savory taste.
Celery and Pork Steamed DumplingsSteamed dumplings filled with fresh celery and pork, a classic Chinese dish known for its savory flavor and tender texture.
Sour Cabbage and Pork Pan-Fried DumplingsSour cabbage and pork pan-fried dumplings are filled with a savory blend of minced pork and tangy fermented cabbage, then pan-fried until golden brown for a crispy exterior and juicy interior.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and crispy on the bottom.
Sautéed Pork and Mushroom DumplingsSautéed pork and mushroom dumplings are made with minced pork and fresh mushrooms, pan-fried until golden brown for a crispy base and tender filling.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings are made with minced pork and fresh mushrooms, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.