Jingzhao Liu Fuji Beijing Roast Duck (Lianjiang Dandong East Road Branch)
北京菜 · ⭐ 3.5
Shop No. 25, Building 40, Danfeng Garden, No. 15-C104, Danfeng East Road
Dishes
Jing Cong Circle JDJing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
Liu Foji Ji Beijing Roast DuckLiu Foji Ji Beijing Roast Duck is made from premium Peking duck, roasted in a hung oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic flavor.
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Special Roast Duck SauceThe secret sauce for roast duck is made from sweet bean sauce, doubanjiang, sesame paste, garlic, ginger, scallions, soy sauce, sugar, and spices. It's used to spread on duck slices or as a dipping sauce. Mix all ingredients evenly; some recipes add a little water or broth to adjust thickness.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Sauce JDSpicy Sauce JD is a condiment made primarily from chili peppers, doubanjiang (fermented broad bean paste), and various spices. It is processed through stir-frying and fermentation to achieve a rich spicy flavor and unique taste.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.