Mai Xiang Iron Pot Stew Noodles (Aocheng Store)
小吃面食 · ⭐ 4.3
Aocheng Commercial Plaza - Zone B, Lingbin Road, Nankai District
China trip · China travel
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Dishes
Signature Spare RibsSignature spare ribs are made with high-quality pork ribs and a secret sauce with various spices, slowly stewed. The meat is tender and the flavor is rich, representing classic Chinese cuisine.
招牌排骨焖面招牌排骨焖面以猪肋排和手工面条为主要食材，将排骨焯水后与葱姜蒜、酱油、料酒等调料一同炖煮至软烂，再加入面条焖制，使面条充分吸收汤汁的香味。
Signature Braised Pork with Noodles in Small PotSignature Braised Pork with Noodles in Small Pot is made with selected pork belly, noodles, and various seasonings, cooked slowly. The meat is tender and flavorful, with a rich and delicious broth.
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
Classic Braised NoodlesA traditional Chinese dish featuring noodles braised with meat and vegetables, resulting in a rich, savory flavor.
Classic Braised Pork with NoodlesClassic braised pork with noodles uses fatty pork belly, noodles, scallions, ginger, garlic, star anise, and soy sauce. The pork is first stewed until tender, then noodles are added to absorb the rich meat juices.