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Juxin Ge · Intangible Cultural Heritage Jiangsu-Zhejiang Cuisine (Zhengyang Store)

江浙菜 · ⭐ 4.6

No. 58, Nanhui Highway Residential Complex, No. 8889 Nanfeng Highway (near Nanqiao Bus Station and Bailian Shopping Mall)

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Signature Steam Duck

  A signature dish featuring fresh duck meat steamed with aromatic spices and vegetables, resulting in tender, flavorful meat and rich broth.
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  Stir-Fried Rice Noodles

  A Chinese cold dish made with rice noodles, vegetables, and protein, tossed in a savory sauce for a fresh and satisfying meal.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Stone Pot Taro

  A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
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  Spicy Sour Beef Soup

  Spicy sour beef soup is a dish made with beef slices and specially prepared sour broth. The beef slices are tender and juicy, while the sour broth is simmered from various spices and ingredients, offering a tangy and spicy flavor that stimulates the appetite.
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  Crispy Ice Cream

  A dessert featuring a frozen ice cream core coated in a crispy shell, offering a contrast of textures and temperatures.
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  Garlic Clam Supreme

  Fresh clams stir-fried with garlic, ginger, and a touch of white wine, resulting in a tender and aromatic dish.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Butter-Baked Boston Lobster

  Fresh Boston lobster baked with butter, garlic, and herbs for a rich, savory flavor.

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