First-Class Yellow Beef
火锅 · ⭐ 4.3
Shop Nos. 7-8-9, Building D14, Laojie

Dishes
One-Style Yellow Beef Hot PotOne-style yellow beef hot pot is made with yellow beef, vegetables, and tofu, cooked slowly in broth. It has a fresh taste, tender meat, and rich soup.
SeasoningSeasonings refer to ingredients or condiments used for flavoring, commonly including salt, soy sauce, vinegar, sugar, chili, Sichuan pepper, star anise, ginger, scallion, and garlic. They are mixed in proportions or used individually according to dish requirements to enhance food flavor.
Cold Mixed Fresh VegetablesCold mixed fresh vegetables is a cold dish made mainly from fresh vegetables, which are simply washed and cut, then mixed with seasonings. The main ingredients include cucumber, carrot, and wood ear fungus, with a crisp texture and suitable for summer consumption.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef ShankBeef shank slowly braised until tender, often seasoned with spices like star anise and cinnamon.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
Fresh SteakFresh steak made from优质 beef, marinated and then pan-seared or grilled. Mainly uses tenderloin or sirloin cuts, seasoned with salt and black pepper, preserving the natural juices for a tender texture.
Fresh MushroomsFresh mushrooms is a dish primarily made with fresh fungi, commonly including shiitake, king oyster mushroom, and enoki. After cleaning, the mushrooms are sliced or torn into small pieces and cooked in water or broth, with a touch of scallions, ginger, and garlic added for aroma. Some recipes include a small amount of salt and soy sauce to enhance flavor while preserving the natural taste of the mushrooms.