La Bai Nian · Roast Meat Rice (Liangfu Store)
小吃快餐 · ⭐ 3.7
No. 65, Liangcuo Road, Guoguang Liangcuo Old Village Renovation Project, Building 2, Shop 10
Dishes
Char Siu and Roast Duck PlatterA classic Cantonese dish featuring succulent barbecued pork (char siu) and crispy roast duck, served together for rich, savory flavors.
Memorable Black Duck Leg RiceBlack duck leg rice features slow-cooked black duck leg marinated in secret braising sauce, served with fragrant glutinous rice. The tender, flavorful meat blends perfectly with the rich, savory rice infused with braising essence.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Cantonese Beef NoodlesCantonese beef noodles feature fresh beef and delicate rice noodles simmered in a clear beef bone broth. The soup is light yet savory, with tender beef and noodles that absorb the rich flavor. Typically served with green onions, coriander, and chili oil for a fragrant, savory taste.
Signature Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Chaozhou Braised Goose RiceA traditional Chaoshan dish featuring tender goose meat braised in a rich, aromatic sauce, served over steamed rice.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Crispy Roast Duck and Poached Chicken RiceA classic Cantonese dish featuring crispy roast duck and tender poached chicken served over fragrant rice, highlighting the balance of textures and flavors.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Supreme Trio RiceA flavorful rice dish featuring chicken thigh, shrimp, and scallop, steamed to perfection for a rich and satisfying meal.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Black Gold Char Siu RiceA savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.
Black Bean Chicken RiceA classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.