Close

Golden Yuanbao Riverside Restaurant (Dongshan International Riverside District Branch)

江浙菜 · ⭐ 3.8

Room 101, Building 7, Dongshan International Binhe Block, No. 155 Shangyuan Street

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
• 

  Appetizing Eggplant

  A cold dish made with eggplant stir-fried in a spicy and sour sauce, perfect for stimulating appetite.
• 

  Grilled Durian Spicy Tofu Balls

  Grilled Durian Spicy Tofu Balls is a dish made with fresh shrimp, chili, and Sichuan pepper, deep-fried and then grilled. It has a crispy outside and tender inside, with a strong spicy and numbing flavor.
• 

  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
• 

  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
• 

  Braised Beef Brisket

  Homestyle beef brisket stewed slowly with spices, soy sauce, and sugar. Tender meat with rich broth, often cooked with potatoes and carrots.
• 

  Braised Stinky Mandarin Fish

  Braised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
• 

  Chicken Wing Soup with Pig's Tripe

  A savory soup made with chicken wings and pork tripe, slow-cooked to perfection for a rich, flavorful broth.
• 

  Golden Soup Sea Cucumber with Millet

  A luxurious dish featuring sea cucumber, millet, and a golden broth, offering rich flavor and tender texture.
• 

  Vanilla Crisp Fresh Milk

  Vanilla Crispy Fresh Milk is a dish made primarily from fresh milk, deep-fried using a special technique. The outer layer is coated with a vanilla-flavored crispy crust, while the inside features rich, smooth fresh milk. The texture is complex and layered, offering a delightful culinary experience.

Reviews