Zhou Zhen Zhen Nanchang Ban Pian Wa Guan Tang (Beijing Shiji Ke Miao Dian)
地方菜 · ⭐ 3.7
No. 1, Basement Level, Century Kemaotower, Zhongguancun Subdistrict
Dishes
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Sweet SoupSweet soup is a dessert soup made primarily from sugar and water, with various ingredients simmered to create a sweet flavor. Common ingredients include red beans, mung beans, lotus seeds, silver ear fungus, red dates, and longan. Ingredients such as glutinous rice, yam, and lily bulbs may also be added to enhance texture. To prepare, wash the ingredients, add water, and simmer until soft. Then adjust the sweetness with an appropriate amount of rock sugar or brown sugar according to taste.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.