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Liude Beijing Roast Duck

北京菜 · ⭐ 3.7

No. 78, Hengtong Road, Wujiang District (Nongchang Residential Area)

Dishes

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  Seven-Up Roast Duck with Ten Crisp Skin Layers

  A specialty roast duck with ten crispy layers, served with Seven-Up soda for a refreshing contrast.
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  Roast Duck with Sweet Soy Sauce

  Roast duck with sweet bean sauce is a traditional Chinese dish featuring roast duck paired with a sweet soy-based dipping sauce. The duck, typically Peking duck, is roasted in a hung oven for crispy skin and tender meat; the sauce is made from fermented flour, water, sugar, and salt, offering a rich, slightly sweet flavor used to spread on thin pancakes and wrap slices of duck.
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  Wang Lao Ji Roast Duck with Ten Skin Layers

  A creative dish combining traditional roast duck techniques with Wang Lao Ji herbal tea flavor, featuring crispy skin, tender meat, and a refreshing Wang Lao Ji sauce.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.

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