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Ji Ming Soup Dumplings (Yongle Road Branch)

小吃快餐 · ⭐ 4.3

No. 1 Yongle Road

Dishes

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  Chrysanthemum Leaf Dumplings

  Chrysanthemum leaf dumplings made with a savory pork filling, steamed in a delicate wrapper for a fresh and aromatic bite.
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  Osmanthus Taro with Sugar Syrup

  Guìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
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  Mushroom Steamed Dumplings

  Mushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Golden Duck Blood and Noodles

  A flavorful dish made with duck blood and rice noodles, simmered in a rich pork bone broth, often garnished with scallions and cilantro.
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
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  Chicken Soup Dumplings

  Chicken soup dumplings are filled with minced pork and vegetables, steamed or boiled, then served in a savory chicken broth for a comforting meal.
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  Rooster Cry Soup Dumplings

  A traditional Yangzhou snack made with pork and gelatinous pork skin broth, steamed in thin dough wrappers for a rich, savory soup-filled bite.
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  Duck Blood Dumpling Soup

  A savory soup featuring delicate duck blood and pork-filled dumplings, served in a flavorful broth with herbs.
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  Black Pork Chicken Broth Dumplings

  Steamed dumplings filled with black pork and chicken broth, known for their rich flavor and juicy filling.

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