Miss Mi's Drinkable Hot Pot (Yuanying Commercial Pedestrian Street Branch)
小吃快餐 · ⭐ 3.5
No. 26, Xin'an 1st Road, opposite Dongguan State Pharmacy
Dishes
Farm Fresh EggsFarm fresh eggs from free-range chickens, prepared by boiling or frying to preserve natural flavor and nutrition.
Sliced Rice CakeSliced rice cake is a dish made primarily from rice cakes, sliced thin and heated by frying, stir-frying, or boiling. Common methods include stir-frying with vegetables, meat, or seafood, or pan-frying until slightly golden for a soft, chewy texture.
Bacon Cheese RollBacon cheese roll is made by wrapping cheese in thin bacon slices and baking until crispy, offering a savory and creamy bite.
Hot Pot with Sichuan NoodlesHot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Crispy GongcaiA refreshing cold dish made from rehydrated dried gongcai, tossed with garlic, chili oil, vinegar, and a touch of sugar for a crisp and tangy flavor.
Sweet Potato NoodlesSweet potato noodles made from sweet potato starch, with a chewy texture, often served with sauce or stir-fried.
Missie Meat PieA savory meat pie made with seasoned pork, pan-fried to golden perfection—crispy outside, tender inside.
Fresh Egg DumplingsA Chinese dish made with eggs and pork, where egg wrappers are filled with seasoned meat and steamed for a tender, fragrant result.
Spicy Pork with Chili SauceMa Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.