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Station Restaurant (Xiangshan Branch)

鱼鲜 · ⭐ 3.7

No. 68 Xihugang Road

Dishes

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  大对虾

  大对虾以新鲜对虾为主料，去壳留尾，用清水洗净后焯水或蒸熟，保持虾肉的鲜嫩口感。可搭配姜葱蒜等调料调味，也可加入少许料酒和盐进行基础腌制。
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Watch the Tide

  Wangchao is a cold dish made with fresh jellyfish, combined with vegetables like cucumber and carrot, sliced after soaking and mixed with seasonings.
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  Fried Shrimp

  Fried shrimp is a dish made with fresh shrimp, coated with starch or batter and fried. The exterior is crispy, and the inside is tender, offering a rich texture.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Sea Moss and Osmanthus Glutinous Rice Cake

  A traditional Jiangnan dessert made with glutinous rice cake, sea moss, and osmanthus flowers, steamed to perfection for a delicate balance of savory and sweet flavors.
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  Blue Crab and Potato Stew

  A savory stew made with blue crab and potatoes, slowly cooked to blend flavors.

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